August 10, 2005
Quick Chicken Soup
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1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 can Cream of Celery Soup 1- 5 ounce can of Chunk Chicken 3 Cans of Milk (use empty soup can to measure milk) 1 small roll or package of Jalapeno Cheese |
Pour the 3 Soups into a pot. Add the 3 cans of Milk and Cheese. Bring to a boil until cheese melts. Add the chunk chicken. Simmer on low heat for 5 minutes. Serve with Saltines or you can serve with Oyster Crackers. |
